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Dream Recipes

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This dish is easy to make for people who are too busy to cook, and it pairs well with rice. You can smell a great aroma of braised tofu when you make it and it gives you a nice chewy texture.

Serves 6, 45~ 50 minutes


  • 5 sliced ginger
  • 3 pieces of star anise
  • 1 tablespoon of oil
  • 5 tablespoons of white soy sauce
  • 1 tablespoon of thick soy sauce
  • 1 tablespoon of maple syrup
  • 560 grams of dried tofu and chop it into cubes.
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  1. Heat a non-stick pan over medium heat for 2 or 5 minutes. Once hot, add 1 tablespoon of oil, all of the sliced ginger, and 3 pieces of star anise. Cook for 3-5 minutes and stir frequently until fragrant.
  2. Add 5 tablespoons of white soy sauce, 1 tablespoon of maple syrup, 1 tablespoon of thick soy sauce, and cubed tofu, then bring it to a rolling boil.
  3. After arriving at a rolling boil, reduce the heat to low. Cover the pan and let the sauce simmer for 30-35 minutes, until sauce and tofu are perfectly combined. 
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